The Ardvasar Hotel offers the highest quality of fresh ingredients, local produce with seafood including Lobster, Langoustines, Crab and Salmon. Fresh fish is landed daily. Local Venison and the finest Aberdeen Angus beef also feature on the menu. A menu created by our award-winning Chef will make dining at Ardvasar Hotel an experience to remember.

In the beautiful dining room we offer a four course dinner each evening during the season.
Food is served in the lounge bar throughout the day and evening in less formal surroundings.

A carefully chosen wine list compliments your meal, and our bar stocks a large choice of malt whiskies and liqueurs to round off your meal.