We have an excellent reputation for food using the highest quality of fresh ingredients. Fresh fish is landed daily and our menu will often include Lobster, Scallops, Crab and Salmon.  For meat lovers we provide top quality beef and lamb from Speyside.  Venison and Duck also feature on our menu and we also offer vegetarian dishes.  All the food on our a la carte menu is freshly cooked to order.

During the peak season, dinner is served in the Dining Room, where our a la carte menu is served each evening.  Many of our guests choose to eat in the lounge bar, where the same a la carte menu is available in less formal surroundings.  In addition, in the lounge bar we offer really good value bar meals. During the season food is served all day.  When the weather is especially good you may dine al fresco where you can watch reflections of the sun setting against the backdrop of the Knoydart mountains.